IT'S SALAD SEASON, ADD A LITTLE CRUNCH AND KICK TO YOUR FAVORITE SALAD!
What's New or Kinda New!
Offer ends midnight 5/27/13 Minimum purchase $25.00 Good in the US only
Come See Us At The
1st Annual Hot Sauce Expo In New York City!
Sat.& Sun. April 20 & 21st
The New York City Hot Sauce Expo Incentive: To give you a small jolt of capsaicin that will excite the nervous system into producing endorphins, which promotes a pleasant sense of well-being.
As Americans steadily become more adventuresome eaters, we are now setting a place at the dinner table for hot sauce on a regular basis. Our mealtime macho has triggered a hot sauce growth spurt so great that hot sauce production has been rated one of the 10 fastest-growing industries in the U.S. The trend shows no sign of cooling off.
Come to Brooklyn for this 2 day Fiery Foods Festival to get the ultimate endorphin rush. The weekend promises to be packed with entertainment with live music, fire breathers, spicy food vendors, awards show, eating challenges & contests, adult beverages and the BEST Hot Sauce Companies from North America. There isn’t a better place in NYC to get your food cranked up.
ANNOUCING THE WINNER OF 1 CASE OF ASSORTED CHIPS FROM ALBUQUERQUE'S 2013 FIERY FOOD AND BBQ SHOW!
We are happy to announce that our box from the Fiery Food and BBq show is finally home. Looks like it had a rough trip! So we can announce the winner of a case of jalapeno chips, (list was in the box). MICHELE R. We will be sending you a email to get your address. Thanks for stopping by and seeing us!
Chip Heaven! Just opened on National Potato Chip Day. Where to go for your chip fix.
SAUGATUCK, Mich. (WZZM) -- American's consume more than one billion pounds of potato chips every year. Those salty snacks are so popular a Saugatuck store is opening on this occasion.
"It's All That and a Bag of Chips!" That's the name of the store. And what better day to open than on National Potato Chip Day.
This salty snack came about by accident after a chef tried to get back at his boss for sending the potatoes back to the kitchen. He demanded the chips be thinner so he fried them to mock his manager--and chips were born.
But the chips at All That and Bag of Chips are no mistake. You won't find Lays or Fritos at this store. They search out rare chips you can't buy anywhere else in the state. Chips by Larry the Cable Guy, fried jalapenos, even healthy chips if there is such a thing.
25th Annual National Fiery Foods & Barbecue Show March 1-3, 2013
Come See Us At Booth 401, Look For Our Sign!
It’s the 25th Anniversary of the Hottest Show on Earth and we’re pulling out all the stops!
Don’t miss out on the country’s largest compilation of Fiery Foods & Barbecue sauces, marinades, salsas, mustards, and more! The 25th Annual Fiery Foods & Barbecue Show will be bigger, better and hotter than ever! The 24th annual show welcomed over 17,500 trade and general public attendees to Albuquerque’s Sandia Resort & Casino, an increase of 3,500 from the previous year.
Friday, March 1, 2013 – 4:00 pm – 8:00 pm
Saturday, March 2, 2013 – 11:00 am – 7:00 pm
Sunday, March 3, 2013 – 11:00 am – 6:00 pm
We use the freshest jalapenos available, shipped daily from Texas and New Mexico and North Carolina. Our jalapeno Chips are dusted with just the right amount of flavor to enhance the jalapeno, which gives it a nice finish to the chip. Once again there are no potatoes used in Deanos Jalapeno Chips. The jalapeno chips are at what "we" call a medium heat level, although each batch is a little different depending on mother nature.
jalapenos are a great snack as well as a great addition to a salad or sandwich. A great crispy coating for baked salmon or chicken. A great snack for watching the game with your favorite beverage. Looking for something new for Cinco De Mayo? Talk about chips' n' dip. These are a one of a kind snack food and as far as we know nobody but Deanos makes a crispy pepper chip snack food . There was a lot of trial and error, but everyone seemed to think we were on to something. And thus Deano's Jalapenos was born. As they say "there has to be a better way", we think this is it!
These patent-pending chips are the brainchild of Doehne “Deano” Duckworth, owner of The Cactus Café in Stowe, Vermont. As jalapeno-flavored potato chips became more popular on the market, Duckworth thought, why not skip the potato part and make chips out of the jalapenos themselves?